Chicken hearts’ goulash
https://www.ebay.co.uk/itm/295967422733 2 jars (450 g each) of interesting food from Poland. Technically it is a ready meal (just to be cooked by bringing it to legal temperature – boiling hot) but I would personally recommend giving it 20-30 minutes of further simmering just to make the meat tender. I have also added some tomato passataRead More →