“Wloszczyzna” – it’s not just a tongue twister
Wloszczyzna – Włoszczyzna (spot the difference) Wloszczyzna is a mixture of vegetables used as a base for soups, stews, and …
The quickest way to make bigos – Pudliszki
There are probably some more craft jars of Bigos you can get from Polish shops, and I will surely bring …
Tesco – Polish Shelves
Almost all big shops have introduced some Polish Products in recent years, trying to attract an over-a-million-strong community of new …
How to make dough for authentic Polish pierogi
One of the most iconic Polish dishes are pierogi. Yes, it’s “are” not “is” because the world is simply a …
Schabowy – popular traditional cooking.
The name comes from the original meat it is made – pork loin (schab). And some of my friends will …
Bigos notes (long and important)
If you ask a Pole which is the most Polish culinary tradition, I am quite sure the answer, given most …
Bacon – Polish style.
Yes, we have bacon in Poland 🙂 And we love it. Seriously though – it is a bit different than …
Sauerkraut – a gift from the “Cabbage Empire”
Pickled cabbage shouldn’t feel so strange to the people who used to pickle eggs and add vinegar to chips but …
2024-04-04