• POLISH SOUL

    Short intro to Polish Taste

  • INGREDIENTS

    Building blocks of Polish Taste

  • Ideas - just try some Polish Taste yourself

  • Full Monty - Total Polish Taste Experience

wloszczyzna - trditional cooking vegetable mix in Polish kitchen

“Wloszczyzna” – it’s not just a tongue twister

Wloszczyzna – Włoszczyzna (spot the difference) Wloszczyzna is a mixture of vegetables used as a base for soups, stews, and …
The quickest way to make bigos – Pudliszki

The quickest way to make bigos – Pudliszki

There are probably some more craft jars of Bigos you can get from Polish shops, and I will surely bring …
A picture of supermarket alley

Tesco – Polish Shelves

Almost all big shops have introduced some Polish Products in recent years, trying to attract an over-a-million-strong community of new …
a person making a dough for Polish pierogi

How to make dough for authentic Polish pierogi

One of the most iconic Polish dishes are pierogi. Yes, it’s “are” not “is” because the world is simply a …
pork shabowy cutlet in traditional Polish cooking

Schabowy – popular traditional cooking.

The name comes from the original meat it is made – pork loin (schab). And some of my friends will …
Bigos notes (long and important)

Bigos notes (long and important)

If you ask a Pole which is the most Polish culinary tradition, I am quite sure the answer, given most …
Bacon  - Polish style.

Bacon  – Polish style.

Yes, we have bacon in Poland 🙂 And we love it. Seriously though – it is a bit different than …
Sauerkraut – a gift from the “Cabbage Empire”

Sauerkraut – a gift from the “Cabbage Empire”

Pickled cabbage shouldn’t feel so strange to the people who used to pickle eggs and add vinegar to chips but …