Flavors from History: The Intriguing Origins and Timeless Taste of Polish Flaki Soup Flaki, the classic Polish soup that has warmed the hearts and bellies of generations. Embracing the humble tripe as its main protagonist, Flaki is not just a dish; it’s a testament to the ingenuity and resilience of Polish culinary tradition. 1. TheRead More →
Wloszczyzna – Włoszczyzna (spot the difference) Wloszczyzna is a mixture of vegetables used as a base for soups, stews, and other dishes. It is similar to the French mirepoix or the Italian soffritto, and is an essential ingredient in many Polish kitchen dishes. It’s nothing fancy though. In Britain you call it jus stewing vegRead More →
https://www.ebay.co.uk/itm/296151545936 2 jars (450 g each) of interesting food from Poland. Technically it is a ready meal but you can elaborate on it using it as a base. Just fry up some additional slices of a fresh Polish sausage and toast some bread as in the example on pictures. Read More →
https://www.ebay.co.uk/itm/295967422733 2 jars (450 g each) of interesting food from Poland. Technically it is a ready meal (just to be cooked by bringing it to legal temperature – boiling hot) but I would personally recommend giving it 20-30 minutes of further simmering just to make the meat tender. I have also added some tomato passataRead More →
