Chicken hearts’ goulash

https://www.ebay.co.uk/itm/295967422733

2 jars (450 g each) of interesting food from Poland. Technically it is a ready meal (just to be cooked by bringing it to legal temperature – boiling hot) but I would personally recommend giving it 20-30 minutes of further simmering just to make the meat tender. I have also added some tomato passata (as in the example of serving idea) but this is quite optional.

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