Mastering the Art of Polish Golonka Wieprzowa Today, we embark on a culinary voyage, to uncover the secrets of Golonka Wieprzowa. This traditional pork hock dish, often revered as a crown jewel of Polish cuisine, offers a symphony of tender meat, aromatic spices, and robust flavors that captivate the senses. Join us as we unravelRead More →
Chłodnik Litewski, also known as Lithuanian Cold Beet Soup, is a traditional Eastern European dish cherished for its vibrant color and refreshing taste. This chilled soup is particularly popular during the warmer months, offering a delightful way to cool down while enjoying the earthy flavors of beets combined with fresh vegetables and herbs. Traditional IngredientsRead More →
Flavors from History: The Intriguing Origins and Timeless Taste of Polish Flaki Soup Flaki, the classic Polish soup that has warmed the hearts and bellies of generations. Embracing the humble tripe as its main protagonist, Flaki is not just a dish; it’s a testament to the ingenuity and resilience of Polish culinary tradition. 1. TheRead More →
Wloszczyzna – Włoszczyzna (spot the difference) Wloszczyzna is a mixture of vegetables used as a base for soups, stews, and other dishes. It is similar to the French mirepoix or the Italian soffritto, and is an essential ingredient in many Polish kitchen dishes. It’s nothing fancy though. In Britain you call it jus stewing vegRead More →
https://www.ebay.co.uk/itm/296151545936 2 jars (450 g each) of interesting food from Poland. Technically it is a ready meal but you can elaborate on it using it as a base. Just fry up some additional slices of a fresh Polish sausage and toast some bread as in the example on pictures. Read More →
