Chłodnik Litewski, also known as Lithuanian Cold Beet Soup, is a traditional Eastern European dish cherished for its vibrant color and refreshing taste. This chilled soup is particularly popular during the warmer months, offering a delightful way to cool down while enjoying the earthy flavors of beets combined with fresh vegetables and herbs.
Traditional Ingredients and Preparation
The classic recipe for Chłodnik Litewski includes young beets with their greens, fresh cucumbers, radishes, dill, chives, and hard-boiled eggs. The base of the soup is typically made with fermented dairy products such as kefir, buttermilk, or sour cream, which impart a tangy flavor that complements the sweetness of the beets.
Serving Suggestions
Traditionally, Chłodnik Litewski is served chilled, garnished with halved hard-boiled eggs and accompanied by boiled young potatoes sprinkled with dill. This combination provides a satisfying and balanced meal, perfect for hot summer days.
Recipe for Chłodnik Litewski
Ingredients:
- 2 bunches of young beets with greens
- 2 fresh cucumbers
- A handful of radishes
- A bunch of fresh dill
- A bunch of chives
- 1 liter of kefir or buttermilk
- 2 hard-boiled eggs
- Juice from 1 lemon
- Salt and pepper to taste
Instructions:
- Prepare the Beets:
- Wash the beets thoroughly, separating the roots from the greens.
- Peel and grate the beet roots.
- Chop the beet greens and stems into small pieces.
- Place the grated beets and chopped greens into a pot, add the lemon juice, and cover with boiling water. Cook for about 5 minutes, then allow to cool.
- Prepare the Vegetables:
- Peel and grate the cucumbers.
- Finely chop the radishes, dill, and chives.
- Combine Ingredients:
- In a large bowl, mix the cooled beet mixture with the grated cucumbers, chopped radishes, dill, and chives.
- Pour in the kefir or buttermilk and stir well.
- Season with salt and pepper to taste.
- Chill and Serve:
- Refrigerate the soup for at least an hour to allow the flavors to meld.
- Serve cold, garnished with halved hard-boiled eggs.
This recipe offers a delightful taste of Eastern European culinary tradition, providing a refreshing and nutritious dish that’s perfect for warm weather.