Parsley in Polish kitchen – indispensable.

Is it popular in Polish kitchen?

Parsley is one of the key herbs used in Polish cuisine, primarily for its versatile flavour and attractive presentation features. You can safely say that this herb is sort of pan-European staple, present in many traditional cuisines, but I would argue that Slavic nations have a special attachment to it. From garnish to main ingredient, parsley finds its way into numerous recipes in Polish kitchens. Its bright and somewhat peppery taste adds a fresh touch, while its vibrant green color adds visual appeal

20 Polish dishes where parsley can be used:

1. Pierogi – Popular Polish dumplings typically garnished with fresh chopped parsley.
2. Bigos – Known as Polish Hunter’s Stew, where it is often added for an earthy flavor.
3. Gołąbki – Cabbage rolls that can be complemented by parsley garnishing.
4. Kotlet Schabowy – Breaded pork chop typically served with a sprinkle of fresh herbs.
5. Zupa Ogórkowa – Pickle soup that’s often sprinkled with parsley for added freshness.
6. Barszcz Czerwony – Beetroot soup which commonly uses it as a garnish.
7. Zrazy – Rolled stuffed meat dish where it can add a beautiful contrast and deepen flavor.
8. Placki Ziemniaczane – Potato pancakes that pair well with a touch of parsley.
9. Gołąbki – Stuffed cabbage rolls, traditionally garnished with this herb.
10. Flaki – Tripe soup is often given a burst of color and freshness with our spice.
11. Kaszanka – Polish blood sausage, often sprinkled with parsley for an extra layer of flavor.
12. Kielbasa – A Polish sausage that can be garnished with it to enhance its visual appeal.
13. Oscypek – Traditional smoked cheese made of salted sheep’s milk is often served with it.
14. Zupa Szczawiowa – Sorrel soup that uses parsley as a garnish.
15. Sernik – Polish cheesecake, where it might be used in savory versions.
16. Zapiekanka – An open-faced sandwich, which often includes chopped herb as a garnish.
17. Żurek – A sour rye soup, often garnished with it.
18. Pyzy Ziemniaczane – Potato dumplings that can benefit from the refreshing addition of that herb.
19. Galareta Wieprzowa – Pork aspic, where parsley adds a fresh flavor and color contrast.
20. Fasolka Po Bretońsku – Polish baked beans often brightened up with a sprinkle of it.

Polish shops usually have good quality dried herbs in stock and it’s worth getting your supply there. You can also find that the quality and price is quite competetive to what you can find in other shops. And so is true about the choice.