Interesting ideas from a Polish kitchen.
To learn about any specific traditional food, from any region of the world, you need to dive a bit into some details of how things are made and what methods work the best. Polish cuisine has a lot to offer in terms of cooking know-how. So each recipe I will present here will have elements of this knowledge. But it’s not just the recipes, sometimes it’s also about how certain kitchen procedures can produce a better effect than what you would get otherwise. Below posts are then separated into two sections:
- Ideas – recipes with detailed methods of cooking
- Know-how – important procedures of how to deal with a specific product.
Let’s then start learning. Enjoy
Best ideas from a Polish kitchen
The quickest way to make bigos – Pudliszki
There are probably some more craft jars of Bigos you can get from Polish shops, and I will surely bring ...
Where to buy Polish products a.k.a. “Polish food for Dummies”
Polish cuisine is known for its hearty and flavourful dishes that have been passed down for generations. With a rich ...
Szubryt – chicken hearts goulash adventure
"I like goulash but why chicken hearts?" "I'll eat your heart out" - a slightly horrifying quotation from B-class movies ...
Simple Wild Mushroom Sauce
Ingredients: 2 cubes of Knorr Wild Mushroom Paste20g. of dried "Borowik" mushrooms (you can use other dried mushrooms)2 medium onionssmall ...
Know-how from Polish Cuisine
The quickest way to make bigos – Pudliszki
There are probably some more craft jars of Bigos you can get from Polish shops, and I will surely bring ...
Tesco – Polish Shelves
Almost all big shops have introduced some Polish Products in recent years, trying to attract an over-a-million-strong community of new ...
How to make dough for authentic Polish pierogi
One of the most iconic Polish dishes are pierogi. Yes, it’s “are” not “is” because the world is simply a ...
Where to buy Polish products a.k.a. “Polish food for Dummies”
Polish cuisine is known for its hearty and flavourful dishes that have been passed down for generations. With a rich ...
Szubryt – chicken hearts goulash adventure
"I like goulash but why chicken hearts?" "I'll eat your heart out" - a slightly horrifying quotation from B-class movies ...
Schabowy – popular traditional cooking.
The name comes from the original meat it is made - pork loin (schab). And some of my friends will ...
Bigos notes (long and important)
If you ask a Pole which is the most Polish culinary tradition, I am quite sure the answer, given most ...
How to use dried wild mushrooms.
PRODUCTS RECIPES There are two options. First, less common but still conceivable in some cases, requires grinding or cutting the ...
Simple Wild Mushroom Sauce
Ingredients: 2 cubes of Knorr Wild Mushroom Paste20g. of dried "Borowik" mushrooms (you can use other dried mushrooms)2 medium onionssmall ...
Wild mushroom bouillon from Knorr
BUY ONLINE RECIPES Absolutely top-quality paste (as cubes) from well-known international brand Knorr. It contains a decent amount of real ...