{"id":705,"date":"2024-01-07T11:01:38","date_gmt":"2024-01-07T11:01:38","guid":{"rendered":"https:\/\/tastepolish.co.uk\/?p=705"},"modified":"2024-01-07T11:24:26","modified_gmt":"2024-01-07T11:24:26","slug":"chicken-hearts-goulash","status":"publish","type":"post","link":"https:\/\/tastepolish.co.uk\/index.php\/2024\/01\/chicken-hearts-goulash\/","title":{"rendered":"Chicken hearts&#8217; goulash"},"content":{"rendered":"\n<p><a href=\"https:\/\/www.ebay.co.uk\/itm\/295967422733\">https:\/\/www.ebay.co.uk\/itm\/295967422733<\/a><\/p>\n\n\n\n<p>2 jars (450 g each) of interesting food from Poland. Technically it is a ready meal (just to be cooked by bringing it to legal temperature &#8211; boiling hot) but I would personally recommend giving it 20-30 minutes of further simmering just to make the meat tender. I have also added some tomato passata (as in the example of serving idea) but this is quite optional.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>https:\/\/www.ebay.co.uk\/itm\/295967422733 2 jars (450 g each) of interesting food from Poland. Technically it is a ready meal (just to be cooked by bringing it to legal temperature &#8211; boiling hot) but I would personally recommend giving it 20-30 minutes of further simmering just to make the meat tender. I have also added some tomato passata<a class=\"more-link\" href=\"https:\/\/tastepolish.co.uk\/index.php\/2024\/01\/chicken-hearts-goulash\/\">Read More &rarr;<\/a><\/p>\n","protected":false},"author":1,"featured_media":714,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wds_primary_category":23,"footnotes":""},"categories":[23],"tags":[],"class_list":["entry","author-greg","post-705","post","type-post","status-publish","format-standard","has-post-thumbnail","category-ebay-listing"],"_links":{"self":[{"href":"https:\/\/tastepolish.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/705","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tastepolish.co.uk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tastepolish.co.uk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tastepolish.co.uk\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tastepolish.co.uk\/index.php\/wp-json\/wp\/v2\/comments?post=705"}],"version-history":[{"count":0,"href":"https:\/\/tastepolish.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/705\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tastepolish.co.uk\/index.php\/wp-json\/wp\/v2\/media\/714"}],"wp:attachment":[{"href":"https:\/\/tastepolish.co.uk\/index.php\/wp-json\/wp\/v2\/media?parent=705"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tastepolish.co.uk\/index.php\/wp-json\/wp\/v2\/categories?post=705"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tastepolish.co.uk\/index.php\/wp-json\/wp\/v2\/tags?post=705"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}