{"id":183,"date":"2022-06-23T11:37:26","date_gmt":"2022-06-23T10:37:26","guid":{"rendered":"http:\/\/localhost\/tastep\/?p=183"},"modified":"2022-06-23T11:37:26","modified_gmt":"2022-06-23T10:37:26","slug":"wild-mushroom-bouillon-from-knorr","status":"publish","type":"post","link":"https:\/\/tastepolish.co.uk\/index.php\/2022\/06\/wild-mushroom-bouillon-from-knorr\/","title":{"rendered":"Wild mushroom bouillon from Knorr"},"content":{"rendered":"\n<div class=\"wp-block-senff-sticky-block\" data-topspace=\"0\" data-cfa=\"true\" data-minwidth=\"0\" data-maxwidth=\"99999\" data-pushup=\"\" data-zindex=\"1\">\n<div class=\"wp-block-buttons is-nowrap is-layout-flex wp-container-core-buttons-is-layout-ad2f72ca wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button has-custom-width wp-block-button__width-50 has-custom-font-size has-small-font-size\"><a class=\"wp-block-button__link\">BUY ONLINE<\/a><\/div>\n\n\n<div class=\"wp-block-button has-custom-width wp-block-button__width-50 has-custom-font-size has-small-font-size\"><a class=\"wp-block-button__link\" href=\"http:\/\/localhost\/tastep\/2022\/06\/26\/simple-wild-mushroom-sauce\/\" rel=\"\">RECIPES<\/a><\/div>\n<\/div>\n<\/div>\n\n\n<p>Absolutely top-quality paste (as cubes) from well-known international brand Knorr. It contains a decent amount of real Borowik mushrooms (Boletus edulis &#8211; close cousin of porcinis). Just use it as any stock paste by dissolving it in hot water. Bouillon thus created will constitute a wild mushroom flavouring for any recipe you may think of. <\/p>\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" data-id=\"187\" src=\"http:\/\/localhost\/tastep\/wp-content\/uploads\/2022\/06\/kr-boulion-4-1024x768.jpg\" alt=\"\" class=\"wp-image-187\"\/><\/figure>\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" data-id=\"185\" src=\"http:\/\/localhost\/tastep\/wp-content\/uploads\/2022\/06\/kr-boulion-porcini-1-1-1024x768.jpg\" alt=\"\" class=\"wp-image-185\"\/><\/figure>\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" data-id=\"188\" src=\"http:\/\/localhost\/tastep\/wp-content\/uploads\/2022\/06\/kr-boulion-porcini-2-1024x768.jpg\" alt=\"\" class=\"wp-image-188\"\/><\/figure>\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" data-id=\"186\" src=\"http:\/\/localhost\/tastep\/wp-content\/uploads\/2022\/06\/kr-boulioun-porcini-3-1024x768.jpg\" alt=\"\" class=\"wp-image-186\"\/><\/figure>\n<\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Absolutely top-quality paste (as cubes) from well-known international brand Knorr. It contains a decent amount of real Borowik mushrooms (Boletus edulis &#8211; close cousin of porcinis). Just use it as any stock paste by dissolving it in hot water. Bouillon thus created will constitute a wild mushroom flavouring for any recipe you may think of.<a class=\"more-link\" href=\"https:\/\/tastepolish.co.uk\/index.php\/2022\/06\/wild-mushroom-bouillon-from-knorr\/\">Read More &rarr;<\/a><\/p>\n","protected":false},"author":1,"featured_media":184,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wds_primary_category":0,"footnotes":""},"categories":[3,4],"tags":[12],"class_list":["entry","author-greg","post-183","post","type-post","status-publish","format-standard","has-post-thumbnail","category-ingredients","category-knowhow","tag-borowik"],"_links":{"self":[{"href":"https:\/\/tastepolish.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/183","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tastepolish.co.uk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tastepolish.co.uk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tastepolish.co.uk\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tastepolish.co.uk\/index.php\/wp-json\/wp\/v2\/comments?post=183"}],"version-history":[{"count":0,"href":"https:\/\/tastepolish.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/183\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tastepolish.co.uk\/index.php\/wp-json\/"}],"wp:attachment":[{"href":"https:\/\/tastepolish.co.uk\/index.php\/wp-json\/wp\/v2\/media?parent=183"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tastepolish.co.uk\/index.php\/wp-json\/wp\/v2\/categories?post=183"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tastepolish.co.uk\/index.php\/wp-json\/wp\/v2\/tags?post=183"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}